ICE CREAM 2012

ICE CREAM

Ice cream is the food is very tasty, everyone loved it, not just the kids. But behind the super-delicious taste that many issues about the negative effects, not just hearsay, but is supported by various studies. Reportedly ice cream can cause people who consume them so fat, can reduce fertility for women, and others.

Even so, the fans favorite ice cream also have confidence that ice cream has benefits for health. In fact, reportedly according to research in New Zealand, eating ice cream can overcome cancer.

I do not know what is right, only you own that can feel. Here are some of the benefits of good and bad ice cream that might provide suggestions for you.

Negative Effect On The Brain Ice Cream

An ice cream product billboards on the street can make a stomach rumbling and it's hard to stop eating even though the stomach is full? Be careful, it could be sweet content of food has made you addicted.

A study conducted UT Southwestern Medical Center, the United States found that fat from some foods such as burgers and ice cream can affect your brain.

Basically, people will stop eating when he had had enough. But if you eat feels so good, it is also difficult to stop even if the stomach is no longer able to contain it.

This is because the fat molecules trigger the brain to send messages to the body's cells ignore signals to appetite-suppressing hormone. Suppressed the hormones that are leptin and insulin.

The researchers also found a certain type of fat molecule in beef, butter, cheese, and milk that can 'hypnotize' your brain to not stop eating.

Adverse Ice Cream for Fertility Women

Behind the delights of ice cream there is an adverse impact that may not have a lot of people know, which reduces fertility. Ah, the time anyway? Although somewhat hard to believe, but a study made by researchers from the Nurses Health Study at Harvard School of Public Health, the U.S., it said that too much ice cream and other food products containing milk could increase the risk of infertility.

According to the researchers, women who ate two or more foods containing milk every day, tend to be difficult to conceive in the absence of ovulation. Meanwhile, those who eat fatty foods and containing milk once per day, only 27 percent are experiencing this problem. The results are reported in the European journal Human Reproduction this week.

But researchers also cautioned that the results of this research should not be trusted one hundred percent because of this research is only based on interviews with female respondents, rather than scientific research that specifically examines the ice cream. "The core of the publication of the results of this research is that women do not consume too much ice cream every day," said lead researcher, Dr. Jorge Chavarro from Harvard.

The results of this study was also questioned by the researchers themselves. According to them, the researchers were not able to find links between infertiliti and dairy products in general. "The weight that is too extreme, either too thin or too fat, which would increase the risk of difficult pregnancy," says Dr.William Gibbons, president of the Society for Assisted Reproductive Technology. According to him, overeating is not good, but too strict diet as well as bad for the process of reproduction.

Ice Cream Able to Overcome Cancer

Foods that are considered to be one cause of obesity or obesity is being developed to be used as a prescription to cure cancer.

Some researchers scientists from the University of Auckland in New Zealand, in cooperation with the largest dairy company Fonterra, is currently conducting research and creating desserts drugs that can combat the side effects of chemotherapy in cancer patients.

Ice cream named Recharge, it uses active ingredients from dairy products to reduce diarrhea, anemia and lack of appetite in people who are undergoing chemotherapy.

In addition to finding the benefits of milk to cure cancer patients, researchers also found if the milk contained in the ice cream is believed to restore cancer patient's medical condition quickly. The study of ice cream was divided into two clinical trials that serves to reduce weight and improve the body's immune system after chemotherapy.

Of the few studies conducted, arguably, this study is the first research mengidentifiklasi number of milk fat and milk protein can protect from cancer drug side effects, and beneficial to the recovery of the patient's health.

"The two milk bioactive components developed for rechargeable and has a unique potential to help the body in overcoming the side effects of chemotherapy," says Jeremy Hill, Fonterra Chief Technology Office, as quoted by the Telegraph,

Institute for cancer research in New Zealand has conducted a study of 10 cancer patients who are willing to volunteer for this research. Participants are given 100 grams of strawberry-flavored ice cream every day. Strawberry-flavored be an option because it is a popular flavor of many people.

LactoPharma, partners between Fonterra and the University showed the impact of milk components for health. They are jointly investing U.S. $ 2 million or about Rp20 billion to develop the ice cream.

Ice cream is now being retested and conducted research in oncology centers in the area of ​​Whangarei, Auckland, Waikato, Palmerston North, Wellington, Christchurch, Dunedin and Invercargill.